![]() Add 2 tablespoons of all-purpose flour or gluten-free flour to a bowl. Once the chicken is cooled, shred it into strips. Remove the chicken from the pot but keep the cooking liquid. Once the timer is done, allow natural pressure release (NPR) for 5 minutes and then do a Quick Release. Set to Pressure Cook on HIGH pressure for 10 minutes. Add cubed butter and pepperoncini peppers on top. Place the chicken pieces in the liquid and stir a little. Add 1 cup water, au jus gravy and ranch seasonings to the pot and stir. Cut the chicken breasts into 2-3 pieces, especially around the thicker part of the breast. You can use a 6-quart or 8-quart Instant Pot for this dish. Here are some handy step-by-step photos for how to make Mississippi chicken in the Instant Pot. You will find the full recipe with ingredients and nutritional breakdown in the recipe card below. It’s safer to go with unsalted as you can always season the dish more once it’s cooked. Some recipes call for salted and others for unsalted, it’s up to you. Butter – and lots of it! It adds wonderful flavor and richness to the sauce.They add a little bit of heat but the dish is not too spicy! Both come in a jar, sometimes sliced but often whole. Pepperoncini peppers – these add a lot of flavor and a little tang to the sauce, which helps to cut through the richness of the pot roast.You will need about 1 oz (2-3 tablespoons). Ranch dressing seasoning mix – again, this is the dry packet seasoning mix, not the actual liquid dressing! You can use homemade ranch seasoning mix ( try this recipe) or just add a few herbs and spices that you have.Brown gravy or dry onion soup mix can be used in place of au jus gravy. Au jus gravy seasoning – you will need a packet of this dry seasoning, about 1 ounce (2-3 tablespoons).Sliced pork or turkey would also work well with the Mississippi gravy. Chicken – we are using chicken breasts, cut into 2-3 pieces you can also use chicken thighs here.This … INGREDIENTS FOR MISSISSIPPI CHICKEN This chicken version of the Mississippi pot roast will become a family favorite!!! This might sound like a strange combination of ingredients but it works and is absolutely delicious with lots of savory, umami flavors and a touch of acidity (or tanginess) from the peppers to cut through the richness of meat and butter.Ĭhicken is succulent and tender, shredded after cooking and drenched in the thickened gravy to absorb as much flavor as possible. This dish showcases how the rich Mississippi roast gravy pairs just as well with white poultry meat.Ĭhicken breasts are cooked in the sauce made with au just gravy mix, ranch dressing seasoning, lots of butter and pepperoncini peppers. You might be well familiar with the Mississippi pot roast, which is usually made with chuck beef but in this recipe, we are using chicken instead of red meat. FULL RECIPE & NUTRITION INSTANT POT MISSISSIPPI CHICKEN OVERVIEW.HOW TO MAKE INSTANT POT MISSISSIPPI CHICKEN.INSTANT POT MISSISSIPPI CHICKEN OVERVIEW.
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